Diploma in Culinary Arts

(R/811/4/0166) (01/24) (MQA/FA3367)

To produce quality graduates who are knowledgeable and competent in culinary field. This program can be an excellent platform to provide students with the knowledge of the operation, costs, menu preparation, hygiene and safety in the operation of a commercial kitchen.

  • 2 years & 6 months (7 semesters including industrial training)
  • Pass Sijil Pelajaran Malaysia (SPM) / Sijil Pelajaran Malaysia Vokasional (SPMV)
  • Pass with a minimum of Grade C (Kepujian) in any at least three (3) subjects

OR

  • Pass in other recognized qualifications or its equivalent.
  • Food Studies
  • Food Safety and Hygiene
  • Larder and Production
  • Basic Pastry
  • Asian Cuisine
  • Advance Culinary Skill
  • Legal Aspect in Food Services
  • Professional Pastry Skill
  • International Cuisine
  • Art of Garde Manger

INDUSTRIAL CERTIFICATE 1*:

  • Advance Fire Fighting
  • Basic Training
  • Medical First Aid

*Choose any ONE

INDUSTRIAL CERTIFICATE 2**:

  • Basic Rigging Slinging
  • Basic Fire Fighting
  • Basic Fire Watch
  • Basic First Aid
  • Confined Space Entry
  • Designated Securities Duties
  • Emergency Response Plan
  • Food Handling
  • Hydrogen Sulphate
  • Ship Security Awareness

**Choose any TWO

SOFTSKILLS

  • Mock Interview
  • Motivational Workshop

Management in various areas if hospitality in:-

  • Hotels and resorts
  • Cruise ships
  • Offshore Platform
  • Convention Center
  • Restaurant
  • Catering
  • Academic Sector
  • Entrepreneurs

Student Testimonials

INDUSTRIAL CERTIFICATE

Free industrial certificate

INDUSTRIAL NETWORKING

Over 2000 industrial links

JOB EMPLOYABILITY

75% work in the field after 6 months of graduation.

RECOGNITION

By various government agencies and industries.

CAMPUS

Located in industrial area.

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